Ingredients
- 2 cups cooked Rice
- 2-3 Tbsp of peanut oil or any vegetable oil
- 1 lb Shrimp
- 3 cloves Garlic-chopped
- 1 medium Onion-diced
- 1 or 2 thai Chills or any green Chile-diced
- 1 Medium Tomato -diced
- 2 Eggs -beaten
- Lemon or lime juice
- Fish Sauce 2 t0 3 tsp
- Soy Sauce 2 t0 3 tsp
- Handful of Green chopped onion -Green part only
- Chopped Cilantro
- Salt,pepper and sugar to taste.
- Method Of Prepration
Heat oil in a wok or skillet Add chopped onion stir fry for a minute then add garlic and chopped chilies stir fry for a few seconds. Add Shrimp stir fry till they just turn pink. Push everything on sides of the skillet creating a space . Pour beaten egss and stir-fry. Now bring everything back in the centr and add cooked rice. Stir fry and add fish sauce,soy sauce and lemon or lime juice. Add a pinch of sugar
and chopped tomatoes Stir fry everything for a minute or two . Taste for salt and spiciness. If needed add add a pinch of salt and fresh black pepper. Sprinkle with cilantro and chopped green onion.
Enjoy!
Variation:
To make this rice with ginger taste which is delicious. Instead of garlic add 1 tsp of chopped ginger.
Thai Chile tend to be very spicy so substitute for the one for milder one if need be.
Bell Pepper , Broccoli or any other veg can be added. Just chop everything almost the same size so they all cook at the same time.
Pineapple is a wonderful addition this preparation. You can add that at the last stages of cooking and just stir fry for a minute or two. if using pineapple there is no need to use sugar.
