Spicy Chili and Garlic Noodles (With or Without Shrimp) August 27, 2010

Ingredients

250 Grams of egg noodles (or any other noodle of your choice)

1 large carrot julian sliced

1 bell pepper

3-5 green onion stalks

1 medium onion

2 – 3 cloves of garlic depending on what you like

Szechuan Sauce

Handful of cilantro (optional)

Soy sauce

1 Tbsp Ketchup

1 Tsp Vinegar

½ chicken buillion (optional)

3 Tbsp oil

¼  pound of shrimp (optional)

Chili garlic sauce (I like Tuong Ot Toi Vietnam)

For stronger chicken flavor you can add chicken stock

Serves: 4-5 people

Cooking instructions

Noodles:

1. Boil and Drain

In a side pan:

1. heat oil in a pan add sliced medium onion
2. add sliced cloves of garlic
3. add carrots
4. after a few minutes add bell peppers
5. add shrimp
6. stir fry everything for a few minutes
7. add 2 tsp of szechuan sauce
8. add ½ – 1 tsp of chili paste
9. add noodles to the mixture
10. toss everything together
11. add soy sauce to taste (around 2 tsp)
12. add 1 tsp vinegar
13. add 2 tsp of ketchup
14. after serving add spring onions and cilantro on top and serve!

Note: add soy sauce to taste

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